What are the items of dessert available

Desserts are Full of aromatic spices , topped with pistachios and cashews or soaked in rose syrup , these traditional Indian dessert recipes will light up your taste buds with the wonderful wonders of india.

Popular desserts

1. Gulab jamun - the good old delight  made with khoya and chena , fried golden and finally dipped in saffron induced sugar syrup . Also a festive favourite ! You will be surprised how easily you can make i at your home.

2. Modak - sweet flour dumplings stuffed with coconut , jaggery,  nutmeg and saffron. Streamed to perfection. A famous Indian dessert which is made during the festival of ganesh chaturthi . 

3. Payasam - The south indian version of kheer is known as payasam. Deliciously creamy, rice and milk pudding with cashews and raisins. 

4. Kaju ki barfi - the barfi made with cashew nuts and milk , topped with siler varg. Usually exchanged as a sweet gift on festive occasions

5. Malai ghevar - A traditional disc shaped dessert from Rajasthan . It is made during the festivals  of teej and holi in northern India. Made from maida, desi ghee, milk and sugar syrup and sprinkled with saffron ,dry fruits and the silver varq. This honeycombed sweet has various toppings on it to make it tastier .

6.Rasmalai - it is made from ingredients like rasgulla ( chenna or paneer . 

7. Kheer - Grab your spoons for this indian pudding. Served warm or cold , creamy  rice kheer is a staple in many indian homes. It is easy to make , you can also try it at your house and can enjoy it ☺️🤗😊

8.Peda - a popular delicious indian sweet for Hindu festivals like diwali, holi and raksha Bandhan. Peda are made from milk solids and fragrant, aromatic seasonings like saffron and cardamom. 

9.ladoo - laddoo also known as laddu are soft  dessert balls which are commonly served for diwali.  Besan ladoo recipes gets its golden color from roasting ghee ( indian butter) and besan over heat.

10. Malpua - the best way to describe malpua? Fried pancakes dunked in sugary sweet syrup . Served hot with tea and coffee .