Microwave chocolate cake

Ingredients:

1 cup maida 

3/4 cup sugar

1/2 cup curd 

1/2 cup butter or malai

1 tsp baking powder

1/2 tsp soda bicarbonate

4 /5 tsp milk 

3 tbsp cocoa powder 

1 tsp oil

Method: 

Grease a microwave safe round dish with oil

Sieve maida, cocoa powder, soda bicarbonate and baking powder in a bowl
Beat butter curd and sugar till creamy . Mix sieved maida mixture with the beaten sugar mixture . Add milk and mix it gradually to prepare the cake batter .

• Pour cake batter in the greased microwave safe dish . Microwave for 7 to 8 min. at 60% power .

Then microwave at 100% for 1 min.
Cool for 10 min. Cut into pieces