Dahi kababs😋😋

Ingredients
1 cup hung curd
1 cup mozarella cheese grated
8 slices fresh bread
1 medium size carrot
1 medium size capsicum
Chilly flakes and oregano
2 green chilly
Salt to taste
Chaat masala to sprinkle
Oil for frying
Method:
Deseed capsicum and green chilli
and chopped finely. Shred cheese finely.
Prepared the filling by mixing hung curd and mozzarella chesse , chopped capsicum carrot and green chilly together. Add salt to taste and mix well.
Remove the edges of bread and place two slices of bread on top of plastic sheets such their edges overlap.
Pat the bread softly with wet hands and press gently where the edges overlap.
Add about one tablespoon of filling in the centre and roll with the help of plastic sheet to form the kabab . Press the end of kabab tightly to seal it.
Deep fry the kababs on medium high heat till they turn golden brown.
Take them out and press on kitchen towel to absorb excess oil.
Cut into half from middle and sprinkle chaat masala on it.
Serve it with green chutney...