#Paneer naan pizza # tasty

Paneer pizza is an amazing combination  of indian flavours with italian way of cooking . 

With naan as a base and paneer as a topping its serves as an amazing dinner recipe. 

Crispy , cruncy and tasty to core. .

Ingredients: 

Naan 2 medium 

Green capsicum sliced 1/4 medium 

Onion roughly chopped 1 medium 

Butter 2 tablespoon 

Tomato sauce 2 tablespoons 

Chopped garlic 1 tablespoons 

Salt to taste 

Oregano 1 tablespoon 

Mozzarella cheese

Panner 250 gm

Roughly chopped onion and tomatoes

Lemon juice 1/2

Ginger and garlic paste 1 tablespoon 

Red chilly powder 1 teaspoon 

Salt to taste

Garam masala 1/2 teaspoon

Oil 2 tablespoon

Method:

Take yogurt in a bowl add lemon juice garlic paste ginger paste  red chilly powder garam masala and mix well .

Cut panner into big cubes sprinkle some red chilly powder and salt on them , roll in a yogurt mixture and set aside for 5 to 10 minutes. 

Heat 2 tablespoon oil in non stick pan add tomatoes and onions . Let them cook well. Add paneer cubes in it and cook 

When the panner pieces turns golden and brown put them aside and cook other side.

Preheat oven to 180 degree celcius  . Spread some butter on naan followed by chopped garlic . Add tomato ketchup and paneer 

Add sliced capsicum and onions . Place slices of mozzarella . Finally sprinkle chilly flakes salt and pepper

Place them in baking pan . Bake for 12 to 15 minutes or until the pizzas are heated or cheese is bubbling then place under a broiler for a minute until a cheese is browned. 

Cut into wedges and serve hot .