Waffle with banana and salted caramel sauce

Prep:20 minutes
Cook:40 minutes
Easy
Serves:4
Ingredients:
*For the salted caramel:
140g light muscovado sugar
2 tablespoon golden sugar
50 gm butter
300 ml double cream
*For the waffles:
 4 large eggs separated
300 g plain flour
1/2 tsp baking soda
2 tbsp golden caster sugar
50 g butter melted
600 ml milk
*To serve :
2 bananas peeled and cut into pieces
1 tbsp butter
Vanilla cream optional
Method:
1. Put the sugar ,golden syrup and butter in a sausepan and heat gently , stirring occasionaly, until everything has mixed together. when the mixture starts to bubble, stir in the double cream and cook for 2 minute . stir in 1/2 tsp salt then take off the heat and allow to cool slightly  in the pan.
2. Heat the waffle maker . Whisk the egg whites to stiff peaks. In a separate large bowl mix together flour , bicarbonate, caster sugar and a pinch of salt. Make a well in the center and add the egg yolks and melted butter .
start mixing with a balloon whisk,keep
whisking as you slowly add the milk until you get a smooth , thick batter . carefully fold in the egg whites with metal spoon. use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to manufactures instructions
. Repeat till all the batter is used up.
Keep cooked waffles in a low oven until serving.
3. Just before serving heat the remaining butter in non stick pan over medium heat and fry the banana pieces till golden .Divide the waffles in between four plates  top with fried  banana  drizzle with salted  caramel
and a scoop of vanilla if you like...