#Veg keema masala # restaurant style

Ingredients to make keema masala

2 big onion chopped

1 small capsicum chopped

1/2 carrot steamed finally chopped

1/4 cup french beans steamed and chopped

1/2 cup fresh peas

2 or 3 green chilly chopped

1 medium size tomato chopped 

1 cup thick tomato puree

1/4 cup fresh crumble paneer

Spices

1 tsp garam masala

1 tsp red kasmiri mirchi powder

1 tbsp ghee

1 tbsp ginger garlic paste 

1/2 tsp cumin seeds

1/2 tsp cumin powder

Salt to taste

1 tsp veg keema masala

Coriander leaves

2 tbsp mozzarella cheese

Method :first we wash and minced all veggies . Heat a pan add ghee cumin seeds and onion. Let it brown and goes it brown .add ginger garlic paste . Saute it till the rotten ginger smell comes. Add minced capsicum ,peas , chillies. Mix well and cooked another 2 minutes . Add the finally chopped tomatoes and cook untill it mushy. 

Add red chilly powder cumin coriander powder garam masala veg keema masala and salt to taste . Add little water and cook for 2 minutes. Add finally chopped steamed beans and carrot . Add crumble paneer and 1 tbsp mozzarella cheese and mix it well.

Add coriander leaves if seen dry switch off the flame and take out veg keema masal in a serving masala. Garnish it with some coriander leaves and squeeze some lemon juice over it .

Your restaurant style veg keema masala is ready serve it with naan chapati rice and enjoy.....😋😋🍛🌹😋